Take your brussels to a whole other level with this simple yet incredibly delicious recipe that uses pancetta instead of bacon and all I can say is WOW! Hope you get to enjoy these soon — highly recommend making them for Thanksgiving too!
Method
Cut the end off the brussels sprouts then quarter and place into a large bowl to season with olive oil garlic powder, onion powder, salt, pepper to taste and toss to coat. Add pancetta then toss one more time and transfer to a parchment lined baking sheet
Pre-heat oven to 400 degrees and cook for 20-25 minutes or until brussels start to crisp.
Meanwhile, mix bread crumbs, ghee and seasoning (if its too clumpy, add more bread crumbs).
Once brussels are cooked to your liking — add the bread crumb mixture over the brussels and broil on the middle rack for a few minutes until browned (keep an eye on it so it doesn’t burn)
Transfer to a bowl and serve as-is or squeeze a little lemon over it to brighten it up