Not sure what to do with your Turkey scraps after you’re finished carving it on Thanksgiving? Make your own Turkey Bone Broth! It’s not only super easy to make, but it also has many health benefits and saves you so much money from buying stock + bone broth from the store!
Method
It’s not only super easy to make, but it also has many health benefits and saves you so much money from buying stock + bone broth from the store!
Place a bowl under a fine pasta strainer and pour the liquid into the bowl. Highly recommend doing this in the sink just in case.
Sip on immediately and add freshly minced garlic, lemon, hot sauce, spices etc OR save in an airtight container for up to a week in the fridge OR in the freezer until you’re ready to use.